The Hawaiian cuisine remains one to be the most diverse, interesting, and delicious foods in its region. It serves as a multi-cultural melting pot in the Pacific Ocean, marrying different cultures expressed in every dish and specialty on the islands.
Despite its varied-flavored array of dishes and hundreds of food options, it remains one of the most distinct and identifiable cuisines in the world.
Here are some of the most popular and celebrated dishes you should definitely try when visiting Hawaii, especially when in Waikiki:
The following two tabs change content below.
Eddie Keliinohomoku is the Director of sales and marketing and co-founder of Go Hawaii Tours and Aloha Trikke, With Direct Ties to the Hawaiian islands, Eddie's passion is sharing the islands and spirit of aloha with the world. "E Komo Mai"